Tuesday, August 16, 2011

Why is my pizza dough terrible?

This is very simple the reason your pizza dough is terrible is the recipe says to add the salt and the yeast to the water but salt kills yeast because yeast is a living organism. Your water needs to be between 90 degrees F and 115 degrees F. The first step should be to add the yeast to the water then add flour then add salt. If it is to hard let it rest for like 20 min make sure to cover it with a dry kitchen towel.

No comments:

Post a Comment